5280 Denver's Mile High Magazine

"Craft pizza and local brews are this spot’s forte. Load up your pie with toppings such as blackberry barbecue sauce and pickled jalapeño, and wash it all down with a choice of more than 20 beers."

Linnea Covington

"Denver's Ten Best Pizzas by Style: Hops & Pie - What, you may ask, makes a Colorado pizza? For Hops & Pie owners Drew and Leah Watson, it's the Modus Hoperandi beer by Durango's Ska Brewing that they put right into the dough. "It adds moisture and creates a tender yet flaky crust, such as adding vodka to pie crust.". There's always a special pie on the menu, too, which could be anything from a take on barbecue chicken pizza to one topped with duck confit, rosemary, tart cherries, goat cheese and ... Read more

Gallivant

"Typically, a great craft beer selection is a good enough reason for us to visit a place — especially if we're thirsty. Add some delicious pizza to the mix, and you've got a sure thing. The smallish bar offers 20+ taps and traditional-style pizzas, with toppings ranging from fresh mozzarella and Italian sausage to mashed potatoes and blackberry bbq sauce."

Amanda Proudfit

"Their dough has beer as one of the main ingredients and is aged for three days, prior to being baked for Colorado-style pizzas they offer. Pizzas take a little longer here than most places on this list of the best pizza in Denver, but it’s worth the wait! Come with some friends on a Tuesday night and hang a while, you won’t regret it."