Time Out Tokyo

"If you nonetheless prefer your meat grilled, boiled or fried, the options here range from standard skewers to mighty oyakodon bowls and hot pot dishes."

Li Tian

"The oyakodon here comes with a bonus egg yolk without having to fork out extra yen. The raw egg yolk makes a huge difference to the chicken and rice because it sweetens and moistens everything. Unlike the chicken from Tamahide, I prefer the version here because the meat is much more tender. Furthermore, there is a smoky fragrant because the chicken has been grilled before serving."

Picrumb

"The mildly cooked fresh eggs that almost melt in your mouth and the exceptional chicken meat on top of the tasty dashi rice not only looks beautiful but also tastes superb."

Tsutomu Tam

"The deliciously flavorsome chicken is grilled, giving it an aromatic taste sensation that goes superbly with the rich, runny texture of the eggs."

Eric Tan

"The rice quoted with this runny creamy yolk would surprise you with its intense umami and every spoonful of rice is perfected with the fragrantly grilled tender chicken pieces."