Hegykői petrezselyemgyökér

Hegykői petrezselyemgyökér is a Hungarian root parsley originating from the vicinity of Lake Fertő in Győr Moson Sopron County in the Western Transdanubia region. This root parsley is produced by growing the Petroselinum crispum L, and the varieties used include Berliner Halblang, Fakír, Eagle, and Arat.

The body is snow-white in color, smooth, and unbranched. The aromas and flavors are intensely spicy due to the soil and climate in the area in which it is grown. These factors also give the root a higher sugar content, as well as higher calcium and phosphorus values.