Serge Lescouarnec

"The version here comes from Zurich baker Reto Hausammann, acknowledged by critics and the public alike for preparing one of the very best versions of Zopf in the country."

David Schnapp

"The zopf from Hausammann is recommended in Zurich."

Ron Orp

"The specialty of Hausammann is its butterzopf, whose recipe has been improved year after year."