Andy Hayler

"This was a most enjoyable evening. I would happily return."

Aiste Miseviciute

"Many people i spoke to ( Tokyo chefs or waiters), named Harutaka sushiya as their favorite. The chefs can't be wrong, no?"

Wa-Oh! JAPAN

"The moment it enters your mouth, the balance of the carefully-selected, high quality sushi toppings and the vinegared, salted rice explodes with flavor."

Katie Keiko

"Harutaka is a very good sushiya in general, I liked the texture of the shari and also the slight kick of saltiness the blended in very well with the vinegary rice."

Yukari Sakamoto

"No detail is overlooked at this restaurant that comes highly recommended by top chefs in the city."

LT Tan

"The meal had been very well-paced, the ambience was remarkably comfortable for such a small and quiet restaurant, and watching Harutaka-san make his nigiri with a machine-like exactitude and speed had been a mesmerising theatrical treat in itself."

Yuichiro Nagai

"One of the topnotch sushi restaurants in the entire Tokyo. Just extraordinary."

Eric Yu

"Not only is Harutaka the place to go if you can’t get into the original Sukiyabashi Jiro but it’s also one of the best sushiyas in Tokyo."

Cead Searc

"Another life-changing sushi meal was at Sushi Harutaka, which was one of the best, most consistently stellar sushi meals I have eaten in my life. Everything was delicious and so good."