Andy Hayler

"An excellent dish of bonito dressed with leek, garlic and sesame oil, the fish having plenty of robust flavour that could easily cope with the garlic."

Aiste Miseviciute

"The rice was almost identical – each grain was very firm and separate. The fish at Harutaka couldn't have been fresher or higher quality."

Melody Ju

"A flawless meal with few highlights, a good Jiro style sushiya which I personally prefer over Jiro - at least you can take time to enjoy your food."

Oliver San Antonio

"The best nigiri I’ve ever had."

Eric Yu

"One of the best examples of Jiro-style sushi (larger nigiri with a heavily vinegared, but well-calibrated shari (rice))."