Hamachi nigiri sushi is a traditional type of nigiri sushi. It consists of hand-pressed sushi rice that's topped with slices of young Japanese amberjack, also known as yellowtail tuna. The dish has a soft texture and flavors that are not as deep as salmon nigiri sushi or tuna nigiri sushi.
Wasabia Japonica, better known as wasabi, is a plant native to Japan that is harvested for its lumpy rhizome, which is predominately used as a popular sushi condiment.... Read more
Gari is the Japanese term for pickled ginger, the crucial element of every sushi meal. Because of its tender texture, translucent skin, and mild flavor, top-quality gari ... Read more
Used in China for more than 2,500 years, soy sauce is one of the world's oldest condiments, made by fermenting a combination of salt, enzymes, and mashed soybeans. It ... Read more
"The yellowtail nigiri at sugarFISH is the freshest I’ve had in recent memory. The rice was warm and loosely packed so that all ingredients seamlessly melt in your mouth. The portions of spectacular fish are generous, contrary to other piecemeal sushi “deals” I’ve come across."