The Jakarta Post

"Gulai Tikungan provides just the right solution. Mostly frequented by teenagers and young adults, the eatery offers a hot gulai kambing (curry goat meat) in a small portion. That's why one or two plates will never be enough."

Tri Wahyuni

"Coconut-based Gulai is not too thick, but it is really delicious."

Mirfagah Iqbal

"I can't get enough of this Gulai. The taste is so good, that I just keep coming for more."

Thomas Kurniawan

"At this place, I eat at least three portions of Gulai."

Odelia Agatha Lubis

"You should really try the culinary delight. My stomach always rumbles at the first sight of this delicious coconut-based goat stew pored over warm steamed rice. Add to it some sprinkles of crispy fried onions, sweet soy sauce and colorful crackers on top, yummy."

UlinUlin

"This savory and creamy stew with not-too-thick coconut milk pored over warm steamed rice - plus the sprinkles of fried onions, soy sauce, and crackers - will definitely arouse your appetite."

Margareth Stella

"Gulai Tikungan is one of the favorite night food-stalls in Jakarta. Simple, delicious, and really cheap!"

Ricky Halim

"Gulai Tikungan is the most famous Gulai in the city. The well known 'Gultik Blok M'! It's crazily delicious."

Atalya Anggraini

"Both of their versions of Gulai, goat and beef, are equally and truly delicious. The pieces of meat are super tender, ant the steamed rice is perfectly sucking in the broth."