Among other things, Guernsey is well known for its breed of dairy cattle, producing milk that is rich in flavor and high in fat and protein. This unique milk is tinged with golden and yellow streaks due to the high content of beta-carotene. The milk is often used for the production of delicious ice cream.

It is available in these flavors: chocolate, rum and raisin, strawberry vanilla, coconut, coffee, chocolate mint chip, toffee, and honeycomb crunch. This rich ice cream can be found throughout Guernsey – in restaurants, beach kiosks, and cafés.