Gulash triestino

This gulash version originates from Trieste, the capital of Friuli-Venezia Giulia, which was a part of the Austro-Hungarian Empire, and as a result, the gulash is made with Hungarian paprika, among other ingredients. The stew is slowly cooked, and it's made with ingredients such as onions, beef, Hungarian hot paprika, olive oil, tomatoes or tomato paste, flour, and, making it truly Italian - herbs such as rosemary, thyme, marjoram or oregano, and bay leaves.