Göttinger Feldkieker

This firm, air-dried raw sausage made from pork hails from the Lower Saxonian city of Göttingen, where it has been produced since the 18th century. Göttinger feldkieker is stuffed into a pig's bladder, and differs from Göttinger Stracke sausage in shape, diameter, and weight, which is a result of a different ripening process and flavor development.

Depending on the ingredients used in its production, this aromatic sausage may have hints of rum, pepper, nutmeg, garlic, and coriander.