Giurgiulena

Traditionally associated with Sicily and Calabria, giurgiulena is a type of brittle nougat that combines honey, sugar, and sesame seeds. It is often enriched with almonds or candied orange peel, and is usually cut into diamond shapes. Along with many other Sicilian desserts, it is believed that giurgiulena originated during Arab rule, since its name stems from the Arabic gulgulān, meaning sesame.

Usually decorated with colorful confetti, this Sicilian nougat is typically enjoyed during Christmastime.