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Crema di nocciole Giacometta is a hazelnut cream made by the Italian company Giraudi. This product is known for its rich and smooth texture, which is achieved through a meticulous process of grinding high-quality hazelnuts. Giraudi is reputed for using natural ingredients and avoiding any artificial additives, ensuring that the cream retains the authentic taste of hazelnuts.
Its creamy consistency makes it perfect for spreading on bread, pairing with desserts, or eating straight from the jar as a treat. This hazelnut cream is particularly popular among those who appreciate gourmet products and value traditional Italian craftsmanship in food.
About Giraudi
Giraudi is an Italian chocolate producer established in 1907, based in Alessandria, Piedmont. The company specializes in crafting handmade chocolates using traditional methods alongside innovative techniques. Giraudi is also notable for producing unique flavors that often include Piedmontese hazelnuts, a regional specialty.
