Gien

Pithiviers is a classic French pastry pie that's traditionally decorated with spiral markings coming from the center of the dish. It originated in the eponymous French town. The dish is made from puff pastry, and it can be filled with sweet or savory ingredients. For the dessert pie, pithiviers i... Read more

Olivet Cendré is a French soft cheese originating from the commune of Olivet in the Loiret department. It is made from raw cow’s milk. The cheese is slowly ripened for at least one month in a coating of ashes and mold, which impart a pungent and spicy aroma to the cheese. In... Read more

Volailles de l'Orleanais is firm-fleshed poultry with excellent organoleptic properties, grown in the areas of Loiret, Eure-et-Loir and Loir-et-Cher in France. It can be sold as a whole, ready-made meal or in specific pieces, and it can be either fresh or frozen. The poultry is reared in... Read more