Gidino

Gidino is a traditional cheese made exclusively from goat's milk, produced primarily on the island of Naxos. It is known for being slightly harder than feta and has a white color. Its texture is firmer and less fatty compared to other goat cheeses, making it an excellent table cheese.

It is often praised for its nutritional benefits, being rich in calcium, magnesium, and phosphorus. Moreover, because it is made from goat's milk, it contains proteins that can be easier to digest and are considered antiallergenic. Gidino cheese can be used in a variety of dishes or simply enjoyed on its own with bread and olive oil​.