Naxos Kefalotyri

Naxos Kefalotyri is a traditional hard cheese from the Greek island of Naxos, known for its unique flavor and production methods. Unlike typical Kefalotyri, which is made from sheep or goat milk, Naxos Kefalotyri often includes a significant proportion of cow’s milk due to the island’s strong dairy farming traditions.

This results in a milder and creamier taste compared to other regional variations. The cheese has a firm, crumbly texture with a slightly salty, tangy flavor and nutty undertones, making it versatile for grating, frying, or enjoying as a table cheese.

Its pale yellow color and compact surface are characteristic of its traditional production. Naxos Kefalotyri is often used in classic Greek dishes such as saganaki or grated over pasta and pairs well with bread and wine.