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Giacomo Grassi

Olio Extra Vergine Monocultivar Maurino

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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Olive Japan - Gold

2017

EVO IOOC - Gold Medal

2017

Olio Extra Vergine Monocultivar Maurino is a high-quality extra virgin olive oil made exclusively from Maurino olives. This delicate and aromatic oil features fresh floral notes, hints of green almond, and a mild, well-balanced finish with subtle spice.


Its smooth and elegant profile makes it perfect for drizzling over seafood, fresh cheeses, and light vegetable dishes, enhancing their natural flavors with a touch of finesse.

About Giacomo Grassi

Giacomo Grassi is an olive oil producer located in Greve in Chianti, a region in Italy known for its high-quality agricultural products. Giacomo Grassi focuses on producing extra virgin olive oil. They emphasize traditional cultivation and harvesting methods to maintain the purity and flavor of their olive oil.


Their products are often utilized in both local and international culinary applications.