Giacomo Grassi
L’olinto, Monocultivar Leccino, Biologico, DOP Chianti Classico
Olive Japan - Gold
2018, 2017
EVO IOOC - Gold Medal
2017
L’Olinto Monocultivar Leccino Biologico DOP Chianti Classico is an exceptional organic extra virgin olive oil made exclusively from Leccino olives, cultivated in the prestigious Chianti Classico DOP region. This oil is certified organic and cold-pressed to preserve its delicate yet complex profile.
It offers subtle fruity notes, hints of fresh herbs, and a smooth, slightly sweet finish with a mild peppery touch. Perfect for enhancing raw dishes, salads, and traditional Tuscan cuisine, it embodies the essence of high-quality, sustainably produced olive oil.
About Giacomo Grassi
Giacomo Grassi is an olive oil producer located in Greve in Chianti, a region in Italy known for its high-quality agricultural products. Giacomo Grassi focuses on producing extra virgin olive oil. They emphasize traditional cultivation and harvesting methods to maintain the purity and flavor of their olive oil.
Their products are often utilized in both local and international culinary applications.
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