Dorie Greenspan

"Gerard Mulot, who also makes a terrific sour-cherry clafoutis, but that's another story."

Gilles Pudlowski

"His cherry clafoutis, the lemon tarte (melting!) are the work of an artist."

Dominique Auzias

"The spirit of Gerard Mulot wanders between innovation and tradition, with constant respect for the quality and refinement. His fruit clafoutis or his famous macarons made his reputation."

Lonely Planet

"Fruit tarts (peach, lemon, apple), tarte normande (apple cake) and clafoutis (cherry flan) are among this celebrated pâtisserie's specialties."

Anne Ditmeyer

"It is heavenly. The combination of soft, fluffy cream against the delicate puff pastry with the slight crunch of caramel on the choux is truly a religious experience."

Michael Steinberger

"My first stop there is usually Gérard Mulot, the superb pâtissier, for a slice of his cherry clafoutis – not the healthiest of breakfasts but certainly among the tastiest."

Rosa Jackson

"Of the bakeries in Paris, Gérard Mulot probably does the most outstanding classic quiche. For him, there should be just enough cheese (Comté in this case) to bring a nice golden colour to the filling; he labels quiche with too much cheese “quiche lorraine parisienne”."

Mardi Michels

"Then comes the best part… The tasting… (Mulot makes some of my favourite Paris macarons so I was in heaven!)"

Carol Gillott

"Chef happily shares his macaron secrets with us. He is present from morning to night making sure the macarons are perfect and they are."

Theadora Brack

"Don’t miss the macarons, the petits fours and bright orange boxes Mulot packs them in!"