Petit four

These tiny, delicate sweets are one of the most famous French delicacies. The name refers to any miniature, bite-sized baked items with a sophisticated and elegant appearance. They come in an endless variety of flavors, forms, and decorations. The most general division is made between petit fours glacés, the glazed variety, and petit fours sec, which include dry varieties such as meringues, cookies and puff pastries.

Although not nearly as popular as the dessert kind, savory petit fours salés are also prepared and served as appetizers. Invented in 18th century France, they were primarily served during traditional afternoon tea ceremonies. Today, both savory and sweet petit fours are often served at formal gatherings and celebrations as appetizers or as a part of buffet meals.