Genoa Salami

Genoa salami or salame genovese di Sant’Olcese is a traditional salami originating from Genoa and the surrounding area. This dry sausage is typically made with a combination of pork (sometimes beef or veal is added), red wine, garlic, salt, and peppercorns.

Although the salami doesn’t have a smoky flavor because it’s not smoked, it has a nice fermented flavor because it’s cured. The texture is soft, slightly greasy, and moist, while the flavor is rich, tangy, and sharp. It’s recommended to use it in sandwiches and salads or serve it with mozzarella.