Food & Wine

"The Best Gelato in Rome: Gelateria Otaleg - At Otaleg, Marco Radicioni churns organic eggs and milk with Florio’s Targa Riserva 1840 - a prestigious fortified wine from Sicily - achieving exceptional silkiness punctuated with a pleasing boozienss."

Brooke Eliason

"The best gelato in Rome: Gelateria Otaleg - Favorite flavors include the fresh peach (summertime only)."

Eva Redson

"The best gelato in Rome: Gelateria Otaleg - My Favourite Flavours: pistacchio iraniano."

Dissapore

"The best 100 artisan ice cream parlors: Gelateria Otaleg - Recommended flavor: zabaione."

Raihaan Suliman

"Romeing Recommends: Choose simple, classic flavors - the pistachio."

Laurence Norah

"The Best Gelato in Rome: Otaleg - You will have had what many feel is genuinely the best gelato in Rome. When you visit, you’ll get to see the unique Otaleg laboratory, and see the whole gelato making process happening right before your eyes. You’ll also get to pick from around sixty flavours, all based on seasonally available produce."

Dora Sorrentino

"Marco Radicioni has made this place one of the most popular gelaterias in the city. The secret is in the continuous research, the study of combinations and the choice of ingredients. The special flavors are Bourbon Vanilla and Ginger and the Dragon Blood Plum."

Natalie Aldern Kennedy

"I chose mascarpone with basil and lemon, cassata (ricotta with candied fruit) and mango chocolate chip (because I cannot resist mango). They are basically all perfect flavor explosions."

Roma Pass

"Where to try the 8 best Gelato in Rome: Gelateria Otaleg - Try the pistachio!"

Erik Cutigni

"Best Ice Cream in Rome: Gelateria Otaleg - Taste the Roman nocciola (hazelnut)!"