Peach gelato is one of the classic fruit-based gelato flavors. It is prepared with ripe puréed peaches that are either incorporated with milk, cream, eggs, and sugar, or combined with water, lemon juice, and whipped cream to create the base of the gelato.

If made with fresh peaches, the gelato should have a light orange color, while the vibrant-colored varieties may signal a use of artificial ingredients. Gelato alla pesca is characterized by its subtle peachy flavor and a dense, creamy texture.