Rocco Forte Hotels

"The Best Places To Try Gelato In Florence: Gelateria Edoardo - For a taste of tradition, try one of the popular recipes inspired by the owner’s grandparents, such as Zabaione Nonna Antonietta, a blend of fresh eggs, milk, sugar, and white raisin wine."

Edoardo Fioravanti

"Best Gelato in Florence: Gelateria Edoardo - In the summer, try the sweet peach that uses not only the fruit but all the skin for maximum flavour."

Edoardo Fioravanti

"Best Gelato in Florence: Gelateria Edoardo - Try Il Gianduia secondo Edoardo (hazelnuts and chocolate)."

Samantha Pesick

"The dark chocolate was delicious."

Jenny Morris

"Food in Florence, A Complete Guide to the Best Gelato: Gelateria Edoardo - Flavor to try: Zabaione."