Gamaj kebab

Gamaj kebab is a luxurious and flavorful stew from the Gilan province in northern Iran. The dish is named after the traditional clay cauldron called "gamaj" used to cook it. Gamaj kebab is typically prepared with red meat, such as lamb, veal or beef, though chicken or turkey can also be used.

When made with chicken, it is locally referred to as tala-kooleh-ghoorabe stew. The main ingredients include walnut kernels, onions, pomegranate paste and juice, and a blend of local herbs like choochaq or a mix of chives, parsley, and coriander. These ingredients are sautéed and combined with the meat, creating a rich, aromatic stew.

The pomegranate elements provide a unique tartness, while the walnuts add depth and texture. The dish is typically served with Persian saffron rice, making for a hearty and satisfying meal.