Blue Eryngo

Morghe torsh is a traditional Persian dish of chicken in walnut and herb sauce from northern Iran, particularly the Gilan and Mazandaran provinces along the Caspian Sea. The name means "sour chicken," reflecting its tangy and flavorful profile. It... READ MORE

Gamaj kebab is a luxurious and flavorful stew from the Gilan province in northern Iran. The dish is named after the traditional clay cauldron called "gamaj" used to cook it. Gamaj kebab is typically prepared with red meat, such as lamb, veal or be... READ MORE