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Fried Frog Legs
Fried frog legs is a classic Cajun and Creole dish originating from New Orleans. The dish is made with a combination of skinned and cleaned frog legs, flour, cornmeal, beaten eggs, milk, paprika, oil, onion powder, garlic powder, cayenne pepper, and black pepper.
The frog legs are seasoned and coated with flour, then dipped in eggwash, and dredged in flour once again. They're fried until golden brown, drained, and often served with hush puppies, Tabaso sauce, and lemon wedges on the side.
Serve with
Snack
Hushpuppy
A staple of Southern fried food in the United States, hushpuppies are an extremely popular snack consisting of deep-fried cornmeal batter. The batter is sometimes enriched ... Read more
Hot Sauce
Tabasco Sauce
Tabasco is a hot sauce that is, at its basic, made from tabasco peppers, salt, and vinegar. The original sauce was invented in the 1860s by Edmund McIlhenny. He acquired ... Read more
WHERE TO EAT The best Fried Frog Legs in the world (according to food experts)
