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Salvatore Cutrera - Nocellara is a high-quality extra virgin olive oil produced by Frantoi Cutrera, a renowned family-owned estate situated in the southeastern part of Sicily, Italy. This specific product is made exclusively from Nocellara del Belice olives, which are known for their vibrant green color and rich, fruity aroma.
The olives are carefully harvested and pressed within hours to ensure maximum freshness and flavor. The resulting olive oil has a well-balanced taste profile, combining hints of tomato leaves, freshly cut grass, and a slightly peppery finish.
About Frantoi Cutrera
Frantoi Cutrera is an olive oil producer located in the province of Ragusa, in Sicily, Italy. The company has been producing olive oil for several generations and focuses on the traditional methods of harvesting and milling olives. They are particularly known for their high-quality extra virgin olive oils and use a variety of local olive types, including Tonda Iblea.
Frantoi Cutrera is also involved in sustainable farming practices and prioritizes organic cultivation methods.
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