FRANTOI CUTRERA’s PRIMO (DOP) is a high-quality extra virgin olive oil known for its exceptional flavor and adherence to traditional production methods. This olive oil is produced in Sicily, Italy, and often carries the Protected Designation of Origin (DOP) certification, signifying its authenticity and the precise geographic area where it is made.
It is renowned for its vibrant green color and a rich, fruity aroma with hints of green tomato, artichoke, and aromatic herbs. The taste is well-balanced, featuring a harmonious blend of bitterness and spiciness, which makes it suitable for a variety of culinary applications, from salads to grilled meats.
The olives used in making PRIMO (DOP) are meticulously harvested and processed, ensuring the oil retains its full spectrum of flavors and health benefits.
About Frantoi Cutrera
Frantoi Cutrera is an olive oil producer located in the province of Ragusa, in Sicily, Italy. The company has been producing olive oil for several generations and focuses on the traditional methods of harvesting and milling olives. They are particularly known for their high-quality extra virgin olive oils and use a variety of local olive types, including Tonda Iblea.
Frantoi Cutrera is also involved in sustainable farming practices and prioritizes organic cultivation methods.
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