CERASUOLA is a type of extra virgin olive oil produced by Frantoi Cutrera, a renowned family-owned company in Sicily, Italy. This olive oil is made from the Cerasuola olive variety, which is indigenous to the region. The oil is celebrated for its robust and complex flavor profile, characterized by a harmonious balance of bitterness and spiciness, along with notes of fresh herbs and green tomatoes.
Frantoi Cutrera prides itself on its traditional and sustainable farming practices to ensure the highest quality of their olive oil.
About Frantoi Cutrera
Frantoi Cutrera is an olive oil producer located in the province of Ragusa, in Sicily, Italy. The company has been producing olive oil for several generations and focuses on the traditional methods of harvesting and milling olives. They are particularly known for their high-quality extra virgin olive oils and use a variety of local olive types, including Tonda Iblea.
Frantoi Cutrera is also involved in sustainable farming practices and prioritizes organic cultivation methods.
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