Frankfurter Grüne Soße mit Eiern und Kartoffeln

Frankfurter grüne soße mit eiern und kartoffeln is a traditional dish originating from Frankfurt. The dish consists of green sauce, potatoes, and hard-boiled eggs. This famous local sauce is made with a mixture of sour cream, spices, and herbs such as chervil, borage, garden cress, salad burnet, parsley, chives, and sorrel.

Once prepared, the sauce is served with chopped hard-boiled eggs and small boiled potatoes. This simple local specialty can be found in most traditional restaurants in the area. There are variations on the dish, so it's sometimes served with roasted potatoes instead of boiled potatoes.