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Fläsklägg med rotmos
(Rotmos med fläsk)
This classic Swedish dish consists of ham hock that is served with mashed root vegetables on the side. The ham hock is typically cured and cooked together with onions, carrots, allspice, and bay leaves, while the root mash usually combines rutabaga, potatoes, and carrots.
The dish is traditionally served with mustard on the side.
WHERE TO EAT The best Fläsklägg med rotmos in the world (according to food experts)
