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Fiorone di Torre Canne is a variety of large, dark green fig cultivated around the cities of Torre Canne, Savelleri, and Pozzo Faceto, in the Apulian province of Brindisi. They are characterized by a fleshy pulp that is red and very sweet. The harvesting period starts in May and lasts until the end of the June.
This luscious fruit is best eaten fresh, on its own, but it can also be spread on a slice of bread.
