Fasole batută is a traditional bean paste consisting of mashed white beans combined with minced garlic, oil, bean stock, salt, and pepper. It is typically topped with onions which have been cooked with tomato paste, sugar, and paprika powder. Smooth and creamy, this bean paste pairs well with crusty bread, flatbread, olives, and roasted peppers.

It can be served as a spread, or as a side dish accompanying meat or fish dishes. In Moldova, this bean paste is called fasole făcăluită and calls for the addition of carrots.