"Fasole Batută - very good, with onion on top."
The recipe is simple so it all depends on how you pair it with onions and the onions at this location are soft but not mushy, with paprika on top and served with toasts. My father and I said it was really good and it's really difficult to make something so basic stand out. This location managed to achieve this.
Natural and such an amazing taste, the best thing ever! Plus it comes on a special bread called Turtizza and also the beans are boiled in the fire oven overnight. Delish!