"If you want to try an excellent chili en nogada, El Mural de los Poblanos restaurant is the right place."
"This is our favorite Chile en nogada, year after year. Here Chef Liz Galicia prepares a traditional recipe with a semi-sweet nogada that has pieces of chopped nuts. We suggest you pair it with a sparkling pink wine. The ingredients come from small producers in the region of Calpan, they only buy those planted in the open and pay a fair price for them."
"The Mural de los Poblanos nogada is slightly "rough" but delicious, full of flavor in every bite and with great balance between salty and sweet."
"El Mural de los Poblanos, there you will see the best nogada. During July, August and September this typical dish of the Puebla gastronomy is served, and it really is a gastronomic experience of Puebla."
"The Chiles en Nogada of El Mural de los Poblanos has a very interesting factor, the Nogada has very small pieces of Castilla ground walnut that gives it a spectacular crunchy touch. The Nogada has a perfect balance and in each bite you can feel the freshness of its ingredients."
"The chile en nogada at this place is delicious, the creamy nogada lets you feel the textures of the castilla walnut. Chef Liz is very supportive of products from the area. That's something to appreciate because the quality of the ingredients is felt while trying their dishes."
"They make sure that the Chile en Nogada is made as it should be, to the very last detail. So what makes El Mural de los Poblanos’ Chiles en Nogado so worth the visit? This is the place to go because you know you are getting high quality cuisine which is truly poblano. And if you happen to be in season try the chiles! This is the real thing with every ingredient being directly sourced from local farmers."
"El Mural de los Poblanos is one of the best restaurants in this city to try it."