"Then came the chalupas poblanas, which are the perfect example of a succulent garnacha."
"We began with a traditional Cemita (basically, if you deconstruct a Cemita you can make it with a sandwich of Chalupa Poblana – simple as that). Delicious and most definitely Poblana. So far, so good."
"For pairing, delicious chalupas cemitas and Chamorros tacos served by the chef Alejandra de la Riva."
"An amazing place, where you enter the first class service and delicious food. Recommendation: chalupa to start."
User comments
"The Chalupas here are the hands down some of the best you can get in any restaurant. They are so good, only the 'abuelas' can outmatch them."