"Frijoles charros are a reason why this place is very frequented by Monterrey families."
"Machitos, kind of a blood sausage with everything from the guts of the animal ... delicious."
on Tripas
"A great place for those who wish to enjoy the traditional food of Monterrey. The house specialty is cabrito (kid goat). It is served in many different ways—pastor (sheperd) style, fried or in sauce, just to mention a few. You can also taste different cuts of grilled meat and accompany your meals with ample choices of salads, guacamole and melted cheese."
on Cabrito
"El Gran Pastor is great place for those who wish to enjoy the traditional food of Monterrey. The house signature dish is cabrito or "kid", served a la pastor (literally, shepherd style) in slices, fried or stewed in a sauce."
on Cabrito
"When visiting Monterrey you don't want to miss the traditional cabrito, and what better place to do so than El Gran Pastor."
on Cabrito
"Monterrey's cuisine is identified with cabrito, or roasted baby goat. Try El Gran Pastor."
on Cabrito
"Having got our tickets, we headed to a restaurant named El Gran Pastor, to sample the local delicacy, cabrito – roasted kid goat! It tasted fantastic, especially when washed down with a couple of bottles of Bohemia, brewed locally at the Cuauhtémoc Moctezuma Brewery in Monterrey."
on Cabrito
"Located in the southern area of Monterrey, the Restaurant El Gran Pastor offers its customers the best services to enjoy traditional Mexican cuisine in a unique environment. Thus, among its extensive menu of regional dishes, what stands out is the best "cabrito de pastor" of the entire Northeast Mexico."
on Cabrito
"If you want something familiar and traditional, this is the place, and the specialty is cabrito."
on Cabrito