Lonely Planet

"This local institution is synonymous with Monterrey and serves up its most famous dish: goat."

Bill Esparza

"There you can enjoy the devilish delights of whole cabrito carcasses dropped onto your table."

El Universal

"The municipality is renowned for its gastronomy, in which the flavors of Frijoles charros that can be tasted at El Rey del Cabrito stand out. Obligatory stop for those who visit the city."

Mariana Trevino

"One of the most recommended restaurants to give you a taste of this traditional dish is the Rey del Cabrito."

Patrick Burgoyne

"The regional speciality in Monterrey is cabrito, or baby goat. And there’s only one place to eat it: El Rey Del Cabrito where, if you’re lucky, you’ll meet owner Jesus Gonzalez."

Roberta Barcena

"The cabrito is a dish that distinguishes Monterrey, just visit restaurants like huge Rey del Cabrito to get an idea of the passion for meat."

Jamie Sanchez

"El Rey del Cabrito, named for its great efforts to develop the restaurant business, but also for its unique and excellent way to prepare cabrito and for that exquisite flavor that manages to give the cabrito and continues to be the delight of many who enjoy the distinctive flavor of this delicious dish."

Adrian Maldonado

"It's not something you can prepare at home and for the same reason people love restaurant like this where you can enjoy and delight your palate with exquisite cabrito."

Daniela Villarreal

"Well known in northern Mexico as the place to go for cabrito (and meat in general). Very good quality meat in a warm environment."

José Carlos Aviña

"Walking through the streets of the capital of Nuevo Leon, is not hard to find a restaurant that boasts about preparing "the tastiest and traditional roast kid" and some have come to call themselves "El Rey del Cabrito" ("King Kid") and indeed this is the place where you can savor a delicious cabrito in the warm environment of the Sultana del Norte."