"There’s also a plethora of other Peruvian classics like parmesan-baked scallops."
"There’s also a plethora of other Peruvian classics like causa, which layers spicy potato purée with your choice of crab, octopus, or prawns."
"Enter El Pez Amigo, a laid-back Miraflores institution that serves up a pitch-perfect ceviche - bright with citrus juices and made with firm, freshly-caught white fish like sea bass, flounder, or sole."
on Ceviche