Ted Thornhill

"Brute of a breakfast: The full English option at Eastway will satisfy the hungriest of customers."

Joel Lewis

"All perfectly cooked, the sausages being the master of the plate as far as quality goes, but with no disappointments anywhere. This is a great choice for a good fry up brekkers, and you’ll certainly struggle to find a better cooked egg."

Marc Evans

"There has to be an element of hangover cure about a brunch menu, and the Eastway’s certainly hits the target in that regard. A perfect pick-me-up on a beautiful spring morning.