Travel + Leisure

"Menu favorites include the Wagyu gyoza with kabocha purée, sesame, and su-shoyu dipping sauce."

Ben McCormack

"Snack on a salmon and jalapeño roll: sushi with a hip wiggle of samba."

Time Out London

"The Samba London roll makes a starlet of each one (crab, tuna, salmon, yellowtail, prawn, scallop, beef, avocado) by placing it on a rice-slice pedestal."

Her Favourite Food & Travel

"It was delicious."

Hashtag Life

"The Wagyu Gyoza is the beast of dumplings with succulent beef beneath the pastry."

Katie Hughes

"The gyoza were very tasty."

Dominic Rowntree

"Wagyu gyoza have that lovely blend of crisp and soggy exterior with a super rich and beefy filling. Sesame “snow” is a fun accompaniment."

Chris Pople

"Wagyu beef gyoza were accomplished, packed full of juicy, crumbly beef and with a good crunch on the casing."

BOE Magazine

"Packed full of succulent seafood including crab, prawn and tuna, the encasing rice had the perfect bite and the mixture of flavors and textures that combined with each mouthful meant soy sauce and wasabi wasn’t really necessary."

Ben Brown

"Next up was Samba Rolls, the traditional rolls with fish on top. These were nice and included a variety of toppings, including plenty of wasabi and ginger to sprinkle on top."