Fiona Beckett

"Full English takes on another meaning at Hawksmoor."

Anthony Rahayel

"All the items are perfectly cooked and blend well together making this English breakfast the tastiest I've had to date."

Dominic Rowntree

"The Yorkshire puds are perfectly made, a task which many a restaurant often fails to do, and the addition of some warm onion gravy is a genius one."

Victoria Cameron

"The Yorkshire pudding had the right mix of crispy and chewy and wasn’t at all greasy."

Helen Yuet Ling Pang

"This artery-clogging feast includes all the bits from the full English, plus smoked bacon chop, short-rib bubble & squeak and grilled bone marrow."

Malcolm Eggs

"The sausages alone contain three verses - oink oink, baa baa and moo moo - of Old Macdonald Had a Farm. Then you discover bubble and squeak laced with tender short rib beef, toast soaked in dripping, beans infused with pulled pork, a large smoked bacon chop, a huge cut of black pudding, fried eggs, fleshy mushrooms, explosive roast tomatoes and a neat hunk of cow bone with the marrow exposed. I am, this breakfast tells me, king of the whole pigging world. It tastes good too."

Chloe Callow

"The other sandwich we try is entitled just bacon, and is pared back simplicity; toasted sourdough bread stuffed with merrily christened Plum Pudding Pig bacon, nothing else required."

Jemal Polson

"Found only at Hawksmoor's Guildhall branch, it's the sarnie's appeal is its simplicity. Oh, and the sheer amount of beautiful bacon in it."

Gareth May

"Hawksmoor lets its bacon butty speak for itself. Ginger Pig dry cured bacon, white bread, brown sauce. Done."

Ben Norum

"A generous heap of superlative bacon from The Ginger Pig comes in lightly grilled fluffy white bread, anointed with a touch of brown sauce. Perfection."