Dzykka

Dzykka is a traditional Ossetian high-calorie porridge of brined cheese, flour, sour cream, and salt. It has a rich cultural significance and is associated with the celebration of the birth of a son, symbolizing abundance and prosperity. The preparation of Dzykka is quite particular, requiring attention and silence.

It can be served hot as a porridge or cold as a casserole, often with a tandoor tortilla. For breakfast, it is typically served with the fermented milk drink ayran.