Drop scones, also known as Scotch pancakes, are small, thick pancakes, made by dropping spoonfuls of batter onto a hot griddle or a frying pan. Originally invented in Scotland, these fluffy treats quickly spread throughout the British Isles - Queen Elizabeth herself is very fond of drop scones - allegedly, she even prepared them for President Dwight Eisenhower during his visit to Balmoral Castle in 1959.

Drop scones make a perfect breakfast, and they are best enjoyed warm. Although drop scones are very simple, when drizzled with honey or paired with cream and sweet fruits, they can easily be turned from a simple breakfast to an irresistible dessert.