Anna Webster

"The tagliatelle al ragu here is more robust than some of the others – the sauce cooked a little further, the pasta cut a little wider – and is an outstanding example."

Jamie Gallerani

"Instead of handing out a menu, my waitress verbally explained each dish being served that day, and I chose to start with a bowl of traditional tortellini soup. Drogheria della Rosa’s unpretentious atmosphere, high-quality service, reasonable prices and outstanding food make a visit during a stay in Bologna a must."

Xtreme Foodies

"Dainty tortellini in a rich capon broth."

Simon Day

"The delicate half moons are cooked in a simple but flavoursome chicken broth. The flavours of the tortellini infuses the soup, the soup in turn flavours the pasta. Don’t be afraid to eat this with a big handful of parmigiano thrown straight into the broth. Best eaten at La Drogheria della Rosa."

Vinna Baptist

"The tortellini was a surprisingly wonderful dish. Little morsels of pasta when bitten into, produced the most delightful flavours of savoury pork and herbs. The broth was clear and simple and brought out the sweetness of the tortellini."

Vinna Baptist

"The ragu was meaty and very tasty, with the pasta cooked to perfection."

Hanna Nilsson

"The lovely tagliatelle was coated sparingly with sauce but the flavours were amazing. It was just right and I’m so glad I had it here."

Nat M. Harris

"My tagliatelle was on point as well and tasted as though nonna was in the kitchen cooking like only a nonna can."