Contiki

"Norway's national dish is a succulent stew of lamb, simmered low and slow with cabbage with peppercorns. Served with a side of potatoes, it's proper rib-sticking stuff for the coldest of days. Best eaten at - Dovrehallen, Oslo."

Gezi Kumbarası

"For classic Norwegian dishes, try the fårikål. The Dovrehallen restaurant is both, good and with reasonable prices."

Visit Oslo

"If you want to try tasty Norwegian dishes such as Fårikål, traditional restaurants like Doverhallen are good and reasonable alternatives. These unspoiled restaurants serve dishes that most Norwegians eat for the dinner."

Your Trip Agent

"Great place to taste this dish is Doverhallen, specializing in authentic Norwegian cuisine."

Andrew Thompson

"Norway’s national dish of Fårikål may be the perfect way to warm yourself up if you venture into the far north. This hearty lamb stew may be simple, but it’s as traditional as it gets. Insider tip: If you find yourself craving the dish in Oslo, head to Dovrehallen."

BI Business School

"When in Norway, make sure to get a taste of the traditional Norwegian worker’s diet, such as lamb and cabbage stew (in Norwegian called fårikål). At Dovrehallen you’ll find not only classic Norwegian food, but also get a taste of the traditional Norwegian culture."

Julie Daunt

"Great place to try this dish is Dovrehallen in Oslo, as it specializes in authentic Norwegian food."

Tor Johnsen

"On thursdays they serve another delicacy - fårikål, a mutton and cabbage stew, Norwegian style - a must for the culinary tourist."