Dovlecei pané

Dovlecei pané is a traditional vegetarian dish originating from Romania. The dish is usually made with a combination of sliced zucchini, flour, eggs, oil, salt, and pepper. In order to make the fritters, the zucchini slices are dipped in flour and beaten eggs, then fried in hot oil on both sides.

Before serving, the fritters are seasoned with salt and arranged on a plate. Dovlecei pané are often garnished with chopped parsley and accompanied by mujdei – a vinaigrette that's based on garlic, oil, and vinegar.