John Broening

"Nobody does ciabatta better than Dolce Sicilia Italian Bakery. Ciabatta is sweeter, lighter, and tenderer than any other version, making it the ideal bread for toast or sandwiches. The irregular crumb means no two bites of the bread are the same."

Denver Westword

"Heavenly ciabatta: a powdery crust, not too tough or too flaky, wrapped around a wonderfully textured, chewy-airy center that screams of quality ingredients and straight-from-the-oven freshness."