Laura Siciliano-Rosen

"It’s built simply yet elegantly with thin slices of prosciutto cotto folded beneath two perfectly poached eggs—one cut is all it takes to release the rich flavor explosion within. As per the (alleged) original request of Mrs. Benedict, the dish is topped with chopped truffles, which add a nice earthiness to the overall creamy, salty, satisfying taste."

Hidden New York Tours

"So, how was it? The best I’ve ever had, and I’ve had ‘em all over the country. Crunchy muffins, thick ham, perfectly cooked eggs (not too hard, not too runny), a tasty sauce, and just to let you know you’re eating at a classy joint, a little caviar sprinkled on top. Yum."